Mexican Fiesta Enchiladas And Apple Crisp Recipes
What I love about this Enchilada recipe is that you can change it up so it never tastes the same. I’ve tried all 3 flavors of enchilada sauce and I love them all. I usually make the red because my husband loves hot and spicy things (obviously, since he married a redhead ;)). Enchiladas 2 cans Chicken Breast; drained & flaked 2 cans diced chiles 3 Roma tomatoes; diced 4 green onions; diced Black Beans; drained & rinsed (optional) Sharp cheddar cheese; shredded Enchilada Sauce (Red is hot, green is medium, white is mild) La Victoria Salsa Verde ½ cup Sour Cream 8 oz....